Are you ready to try these irresistible hemp coins with chocolate? 💪
These little bites are not only delicious, but also packed with good things and lots of flavor. 😋
Here is the recipe for about 8 thalers:
📝 Ingredients for the cookie dough:
- 50 g hulled HANS hemp seeds
- 10 g puffed amaranth
- 30 g white almond butter
- 20 g rice syrup
📝 Ingredients for the chocolate icing:
- 20 g chocolate of your choice
- 2 tbsp HANS chocolate protein cream
👩🍳 Preparation:
Prepare the cookie dough:
Mix all the ingredients, except for the chocolate and protein cream, in a bowl. Pour the mixture into small muffin tins, press down firmly and place in the freezer for at least 1 hour.
Chocolate icing:
Now melt the chocolate in a bain-marie, mix with the HANS chocolate protein cream and coat half of the thalers with it.
Try these irresistible hemp coins and experience a deliciously chocolatey snack! 😍🤤